Raw Brown Sugar 600-1200 Icumsa
RAW BROWN CANE SUGAR is brown sugar also known as ICUMSA 600-1200 which is produced after the first crystallization of sugar cane. Raw sugar is rougher than white sugar, and its colour is brownish. Based upon weight, raw brown sugar from sugar cane, when fully refined, yields contain about 70 percent white sugar. There are more molasses found in natural brown sugar that gives it a higher mineral gratified.
Raw sugar is the product from which refined sugars are made. It is also consumed in some parts of the world as a foodstuff in its own right. The bulk of the world’s sugar exports are made up of raw sugar, the most notable exporter of raw sugar being SA, which exports VHP raw sugar in massive amounts, often exceeding twenty million tons, every year.
Brown Cane Sugar: Refined Standards to Icumsa 600 – 1200
Polarity at 20C: 97.8C to 99.2C
Sulphate content: 0.15% max.
Ash Content: 0.15% max. weight
Moisture: 0.15% max.
Solubility: 97% Dry & Free Flowing
Radiation: Normal w/o presence of caesium or iodine
Colour: Golden Brown crop 2019 or Later
Granulation: 1.00 – 1.5am/mm
Reducing Sugar: 0.05% Max by weight
Substance: Solid Crystal
